Professional coffee - Search Results

The selection and purchase of Italian Coffee Machine

Of course, the selection and purchase of Italian coffee machine should be divided into two categories: family and professional. Because they are completely different. First, household espresso machine: in principle, it is impossible for families to make espresso. That's why mocha pots are almost always used in Italian families. Maybe Italians have reached a consensus that they don't learn to make coffee themselves, because it's too difficult. So everyone is here.

2015-07-16 Italian coffee maker shopping intention espresso machine of course family special

Electric bean grinder professional Italian coffee bean grinder mill household novice appliances

Brand: Lanqiya electric bean grinder No.: YQ 150108 Color Classification: black red black red usage: electric [product features] the fuselage is made of cast iron material: strong and durable, not easy to damage. Low noise motor design: grinding beans is efficient, fast and quiet. Grinding gear disk: high production capacity, fast grinding. 9-stage grinding thickness adjustment: adjust to the required grinding

2016-01-04 Electric bean grinder professional Italian coffee beans grinder mill household novice

Coffee flower drawing is the most important skill of baristas.

Caffeine is one of the important skills of baristas (one of the important skills of coffee makers). The works that can be best reflected are cappuccino and latte. With regard to professional coffee flowers, at first, it slowly evolved in this vibrant hot land of European countries, and at the earliest, coffee began to be spread in the way of business in European countries.

2014-09-13 Coffee knowledge coffee lace barista coffee skills

Boutique Coffee Professional Coffee English words Collection

Coffee machine, barista-related English words Chinese translation Tamper powder hammer, the iron in the hand of the barista in the coffee shop! ^ _ ^ Portafilter cooking handle, same as above! Basket handle filter, powder bowl, this is integrated with Portafilter brewing handle, coffee powder is placed here, and then hammered with Tamper powder. Mac

2015-01-23 Boutique coffee professional English words collection finishing coffee machine related

Career development prospect of professional excellent barista

As coffee, one of the three largest drinks in the world, is gradually loved by more and more Chinese consumers, all kinds of coffee culture knowledge begins to be popularized and spread among coffee fans. All kinds of coffee-related stories have been mentioned repeatedly, and they have also brought innovation and progress to China's coffee market from the side. the most important change is that all coffee operators are paying more and more attention to it.

2015-09-01 Career excellence coffee development prospects with the world three drinks one

Career development prospect of professional excellent barista

As coffee, one of the three largest drinks in the world, is gradually loved by more and more Chinese consumers, all kinds of coffee culture knowledge begins to be popularized and spread among coffee fans. All kinds of coffee-related stories have been mentioned repeatedly, and they have also brought innovation and progress to China's coffee market from the side. the most important change is that all coffee operators are paying more and more attention to it.

2015-04-27 Career excellence coffee development prospects with the world three drinks one

World famous Coffee Competition-- World Barista (barista) Competition

The World Barista (barista) Competition is a competition of the world's top professional baristas jointly sponsored by the American Professional Coffee Association and the European Professional Association. It began in 2000 and has about 50 member countries.

2014-06-24 Coffee tournament Brista of the world

Professional Coffee Roasting Coffee Roasting Degree Resolution Chart SCAA Roasting Degree Scale

American Coffee Association (SCAA) Roast Degree Standard This standard uses infrared caramelization tester technology (Agtron) to measure the color of coffee beans to determine the degree of roasting of coffee, and the color from light to dark into eight equal parts made of eight standard color blocks for the coffee industry as roasting identification. The above colors are for reference only. They are distinguished by the degree of roasting preferred by each country. This is also coffee roasting.

2016-04-28 Professional Coffee Roast Distinguish Chart USA Association SCAA

Professional Steam Coffee Machine solid full Coffee Powder Press Special Powder Press for Italian Coffee

[product name]: stainless steel powder press [material]: 304stainless steel [gauge]: high 75mm bottom diameter 51mm [weight]: about 600g [special point]: good grip, good force stainless steel base press evenly, save effort to quench the perfect coffee, perfect filling pressure channel, is one of the necessary conditions for you to extract perfect espresso, a cup of delicious espresso (espress)

2016-01-12 Professional steam coffee machine solid coffee pressing powder Italian special stainless steel pressing

Coffee VS professional women

A cigarette in the left hand and a cup of coffee in the right hand is the image of many OL nowadays. Women should be more cautious about drinking coffee, the study found. 1. Prone to infertility: although the direct cause of infertility in women has not been medically identified, it is now believed that infertility may be related to caffeine. two。 Increased risk of myocardial infarction: drinking five or more cups of coffee a day can increase a woman's risk of myocardial infarction by 70%

2014-08-07 Coffee professional woman left hand cigarette right hand one cup coffee nowadays many shape

What's the difference between an American coffee maker and an Italian coffee maker?

Professional semi-automatic coffee machine can extract pure espresso, so it has become the first choice for coffee shops and professional baristas. American coffee machine and Italian coffee machine are the most common types of coffee machine, so what is the difference between American coffee machine and Italian coffee machine? American coffee machine: usually divided into upper and lower layers, the pre-ground powdered coffee beans are placed in the

2015-02-06 American coffee machine Italian what difference professional semi-automatic can

Professional selection of coffee cups how to choose coffee cups

When buying coffee cups, you can choose according to the type and drinking method of coffee, and then with personal preferences and drinking occasions and other conditions to choose. Generally speaking, pottery cups are more suitable for deep-fried and full-bodied coffee, while porcelain cups are suitable for lighter coffee. In addition, drinking Italian coffee generally uses small coffee cups below 100cc, while drinking coffee with a high proportion of milk, such as lattes,

2016-05-20 Professional Buy Coffee Cup how Select Coffee Class

Starbucks Open Coffee Handbook conveys coffee professional learning Starbucks coffee making methods

Since the 1990s, Starbucks has been distributing a printed book called Starbucks Coffee Passport to its employees. This booklet can be understood as a guide for Starbucks baristas, including coffee expertise on how to make coffee items and the flavor of each baked bean. Although this information is not confidential, it is always a copy.

2016-01-16 Buck Open Coffee Manual Communication professionalism Learning production methods 199

Judge coffee roaster exhaust pipe blockage and troubleshooting cleaning methods Professional coffee roaster

For professional coffee roasters, clogged pipes are always a headache. Coffee beans roast at the same time will produce oil smoke, this oil smoke is not only exhaust gas, but also mixed with a lot of silver skin dust, and raw beans entrained dust impurities, as long as the coffee roaster continues to run, this kind of oil smoke full of impurities and dander will continue to produce and exhaust, the viscosity of the oil smoke dander will be very high gradually

2016-03-16 judgment coffee roaster smoke exhaust pipe blockage troubleshooting cleaning method professional

World famous Coffee Competition-- World Brista Competition

The World Barista (barista) Competition is a competition of the world's top professional baristas jointly sponsored by the American Professional Coffee Association and the European Professional Association. it began in 2000 and has about 50 member countries. this international competition, held every year in different host cities, attracts baristas from more than 45 countries around the world. All baristas are champions of their national divisions.

2014-09-23 Coffee knowledge coffee events Brista competitions

World hand Coffee Competition World Brewers CupWBC hand extraction Coffee Professional Coffee

The World hand Coffee Competition (World Brewers Cup,WBrC) is a competition to compete with coffee hand extraction skills, which aims to improve the professional standards of manual coffee extraction skills and services. Contestants can choose any kind of manual coffee extraction tools, such as trickling pot, pressure pot, siphon pot, etc., to show three different coffee drinks to the judges. Extraction process and service

2016-06-25 World hand Coffee Competition Brewers CupW

Professional qualities that baristas should possess (continued 1)

We understand what kind of people the enterprise needs, so let's take a look at the types of people who do things in the enterprise. Recently, I read a piece of information on "professional spirit and professional ability training". In the data, people working in enterprises are divided into three categories: the first category: people who always want to work less, play tricks, and are evasive people who are not flattered even when they have done things; the second category: those who obey orders.

2014-09-09 Coffee knowledge baristas professionalism

The roasting method of professional coffee is usually divided into the following eight stages

The eight stages of roasting: the roasting method of professional coffee is usually divided into the following eight stages. 1. Very shallow baking (LIGHT Roast): the degree of baking; very shallow baking, also known as shallow baking. The lightest roasting degree of all roasting stages, the surface of the coffee beans is a light cinnamon color, its taste and aroma are insufficient, this state is almost undrinkable. It is generally used in testing, but rarely used.

2015-09-21 Professional coffee baking way usually divided into the following example eight stage

Lanchio Rancilio Classe 7 electronically controlled double-head professional semi-automatic coffee machine

RANCILIO, also known as Lanchio, has a history dating back to the 1920s, and has gradually established its leading position in semi-automatic coffee machines and household coffee machines through continuous research and development and business development. The design of each machine in the company not only ensures the quality, but also pays attention to the appearance design and humanization consideration. Product number: RC07-001

2015-12-09 Lanqi Leo Rancilio Classe electronic control double head professional